Wednesday: Smiths of Smithfield, a trendy place where each level has a different menu. Had a goodbye lunch here with the fellow interns and our mentors.
Thursday: Dinner at Chop Chop Noodle Bar, delicious and really cheap food. My bowl of duck noodle soup was only like five pounds!
Friday: Lunch at Franco Manca again and dinner at Ottolenghi. Looking forward to it!
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